BE MERRY THIS CHRISTMAS & LET US DO ALL THE WORK.
A cheerful display of Christmas treats await as Crowne Plaza Surfers Paradise host the annual Ballroom Christmas Day Lunch.
Explore a variety of Queensland Christmas lunch favourites including fresh seafood, traditional meats, salads and kid’s buffet. But, let’s not forget the warm Christmas pudding, plus much more!
The buffet lunch starts at 12noon with live entertainment, a visit by Santa and gifts for all children under 12 years.
For the adults, there’s a 3 hour beverage package featuring Cascade Light, Carlton Mid Strength, Pure Blonde, Beaumont Cabernet Merlot, Beaumont Semillon, Sauvignon Blanc, Beaumont Sparkling.
Don’t be stuck doing the dishes this Christmas! Enquire now on +61-7-5592-9900.
Monday 25 December 2017 | 12noon – 3pm
Teenagers (13-17 years): $129
Children (5-12 years): $79
Infants (0-4 years): Free of charge
Hurry, tickets selling fast! Purchase your tickets online here.
A FESTIVE FEAST (MENU)
Assorted bread basket
Ocean prawns, Sydney rock oysters, Moreton Bay bugs, Spanner crabs, sauces and condiments GF
Tasmanian smoked salmon ,crispy onions and horseradish cream GF
Chermoula Hervey Bay scallops in shell
Whole Tasmanian salmon, green herbs mayonnaise GF
Charcuterie selection – smoked Virginia ham & turkey, pastrami, sopreza, and rare roast beef
Antipasto platter, roasted vegetables, olives, red beetroot dip, eggplant dip, avocado, Turkish bread V
Chat potato salad with green beans honey, mustard seeds dressing V|GF
Red baby beetroot salad, lentils, baby spinach and almonds salad V
Roast pumpkin salad with coriander and
goat cheese V|GF
Panzanella salad, heirloom tomatoes, mesculin, sourdough V
Caesar salad station with Parmesan, croutons, homemade dressing VO
Roast buffet turkey, Merguez, apricot and
Honey baked leg of ham, redcurrant jus
Poached barramundi medallion in saffron court bouillon, rouille sauce GF
Double lamb cutlet, garlic and hinterland herbs crust, reduced jus
Slow baked Texas beef ribs, smoked BBQ sauce
Moroccan spiced chicken tagine
Dukkha roasted pumpkin and sweet potato V
Baked potatoes chats, blue cheese cream
and chives V|GF
Steamed asparagus orange hollandaise sauce V|GF
Sautéed Broccoli and roasted almonds V|GF
Pearl cous cous, red quinoa, green pea & mint
Christmas pudding, Cognac crème Anglaise
Traditional Christmas log
Coconut panacotta GF
Individual fruit trifle GF
Duo of chocolate mousse GF
Assorted macarons GF
Fresh berries, mango passion, fruit cups GF
Caramel and macadamia slice
Christmas petits fours
Summer fruit basket GF
White Gold Creamery cheese: Mountain Brie
Lost World Valley, Darlington, Blue
Quince paste, dried fruits nuts, lavosh, grissini
A dedicated children’s corner with kid’s buffet plus dessert station.
Seating is in a shared, round table style. Please advise of dietary requirements and/or high chairs at time of booking.