OPENS 2PM-9PM | 7 DAYS
GROUND FLOOR, 2807 GOLD COAST HIGHWAY, SURFERS PARADISE
FOR BOOKINGSCALL NOW 07 5592 9973
Our staff are always keen to share their knowledge of wine and food pairing.
Wine and Beverage Manager
Service is always impeccable. The staff is always keen to share their knowledge of wine and food pairing. Our Wine and Beverage Manager, David Stevens-Castro is an Agricultural Scientist originally from Chile who has worked extensively as an award-winning Sommelier in Australia. David has a passion for educating about wine to a general audience as well as those already in-the-know. He is an influential member of the Australian wine trade and his personal connections allow us to offer unique events, with impeccable food and wine matching always treated as a top a priority.
Assistant Wine & Beverage Manager
Megan has extensive experience with food and is passionate about wine. “Wine is really romantic. It’s ever evolving and you never stop learning,” Megan said. “Growing up on a farm, we were passionate about plants. This has extended into my appreciation for wine….how soil and climate conditions can influence wine.” Megan has previously held roles at a number of esteemed dining venues including Rockpool Bar & Grill in Sydney. Megan’s advice, “Don’t be afraid to say what you like. Wine changes based on what you had for lunch, if it’s hot, or a just opened bottle – wine appreciation is very individual.” “There’s wine as a commodity and wine for appreciation, all have an equal place,” Megan said.
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