Award-winning chef of Crowne Plaza Surfers Paradise and his remarkable culinary path.
Jean-Marc has had a varied career across both hotels and independent restaurants, highlighting his time working in a Michelin star restaurant in France (Loire vallee– Charles barrier – restaurant Les neigre), followed with a trip to Australia and landing a lead role in his first Sydney restaurant (Victoire Restaurant – Chatswood).
This allowed Jean-Marc to travel and visit South-East Queensland, taking his first steps 25 years ago into the Gold Coast, working for the ANA, Holiday Inn and Crowne Plaza Hotels.
Jean-Marc’s food passion is modern-Australian, noting his support of local QLD produce, working closely with growers and producers.
Jean-Marc participates in all local food activities and fairs and has taken part, over the years in developing many talented Chefs. Jean-Marcs’ food passion is now modern-Australian, noting his support of local Queensland produce, working closely with grocers and producers, igniting relationships that support development in both food production and plate finish.
LET US CATER YOUR NEXT EVENT
Whether you’re celebrating any occasion, launching a brand-new product or commemorating a personal milestone, make it even more memorable with Chef Jean-Marc at Crowne Plaza Surfers Paradise. We’ll be happy to answer any question or customize a menu for your event.