TUESDAY - SATURDAY, 2PM TO 9PM.
GROUND FLOOR, 2807 GOLD COAST HIGHWAY, SURFERS PARADISE
FOR BOOKINGSCALL NOW 07 5592 9973
Friday Wine Tastings
Balthazar Wine Tastings from 4:30pm to 6:00pm every Friday.
We invite you, your friends and colleagues to join us every Friday from 4:30pm to 6:00pm every Friday for complimentary wine tastings. Exclusive offers available.
Balthazar’s Degustation and Wine Pairing Experience | Part 2
Bathazar’s Wine & Food Degustation dinner is fast approaching and we would love to see you at our exclusive and unique dining experience.
Executive Chef, Jean-Marc Heussner, and David Stevens-Castro will take you on a gastronomic journey to tantalise your taste-buds. Join us as we discuss each food and wine pairing, and look forward to learning something new while you savour our award-winning cuisine in our stunning dining room.
DATE: Saturday 22nd September TIME: 6:00pm to 9:30pm PRICE: $120 per person
Bookings essential, and space is limited to 16 guests, so be quick! Pre-payment required.
ARRIVAL NV Louis by The Lane Vineyard (MAGNUM) Blanc de Blancs, Adelaide Hills, Australia
FIRST COURSE Coffin Bay gratinated oysters, miso hollandaise, yuzu pearl
2015 Gaba do Xil Godello, Valdeorras, Spain 2005 Framingham ‘Dry’ Riesling, Marlborough, New Zealand
SECOND COURSE Roasted quail, star anise, black truffle jus, grilled endive
2015 Vinateros Bravos ‘Volcanico’ Pais, Itata, Chile 2012 Alain Graillot ‘Syrocco’ Syrah, Zenata, Morocco
PALATE CLEANSER Coriander and lime granite, keta roe
CHOICE MAIN COURSE (pre-order) Center cut snapper pave, BBQ fennel, vanilla and mirin cauliflower ribbon OR duo of French trim lamb cutlet, harissa pearl couscous, babaganoush, mint labneh, jus
2016 Iona Sauvignon Blanc, Elgin Valley, South Africa 2014 Gaia Agiorgitiko, Nemea, Greece
DESSERT House chocolate creme brulee, orange and cointreau compote
NV Fonseca ‘No.27’ Tawny Port, Douro, Portugal 2011 Domaine de Durban Muscat Beaumes de Venise, Rhone Valley, France
FOR BOOKING & RESERVATION
Call Now 07 5592 9973
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