TUESDAY - SATURDAY, 2PM TO 9PM.
GROUND FLOOR, 2807 GOLD COAST HIGHWAY, SURFERS PARADISE
FOR BOOKINGSCALL NOW 07 5592 9973
Friday Wine Tastings
Commencing 27th April we will be hosting wine tastings from 4:30pm to 6:00pm every Friday.
We invite you, your friends and colleagues to join us for a complimentary tasting. The first tasting will showcase wines from De Bortoli, and local representative David Bracey-Finch will be making a guest appearance. We look forward to welcoming you to this event with exclusive offers available on the night.
Balthazar’s Degustation and Wine Pairing Experience | Part 1
On Saturday 19th May, we will be hosting the first in a series of dinners for our guests.
Join us as Executive Chef Jean-Marc Heussner takes you on a culinary journey and David introduces unique handpicked wines from around the world.TIME: 6.00pm to 9.30pm PRICE: $120 per person
Bookings are essential and space is limited to 20 guests, so be quick! Pre-payment required for all bookings.
Canapes: Hervey bay scallops in a shell with salsa rosa Mushroom arancini, garlic aioli
NV Paul Louis Blanc de Blancs, Loire Valley, France (MAGNUM)
Amuse Bouche: Asparagus, parma ham bundle, balsamic glaze
Entree: House made duck rillettes, mille feuille, orange reduction
2016 Armani Pinot Grigio, Trentino, Italy 2015 Wooingtree Pinot Noir Rose, Central Otago, New Zealand
Palate Cleanser: Champagne watermelon granite
Main: Huon salmon pave, risotto bianco, grilled witloaf, lime pearl beurre blanc or Junee spring rack of lamb, garlic ribbon, confit heirloom tomato, herb blinis
2016 Schloss Gobelsburg ‘Loss’ Gruner Veltliner, Kamptal, Austria 2015 Anderra Carmenere by Baron Philippe de Rothschild, Maipo, Chile
Dessert: Marble chocolate profiteroles, grand marnier anglaise sauce
NV Primitivo Quiles Moscatel, Malaga, Spain (60ml) 2008 Quinta do Portal ‘LBV’, Douro, Portugal (60ml)
FOR BOOKING & RESERVATION
Call Now 07 5592 9973
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